Rice & Noodles
(飯 麵)

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(飯 麵)

Vegetable
(蔬菜)

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(蔬菜)

Beancurd
(豆腐)

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(豆腐)

Beef
(牛肉)

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(牛肉)

Pork, Lamb & Chicken
( 豬肉 / 羊肉)

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( 豬肉 / 羊肉)

Sichuan Spicy Dishes
( 川 菜 系 列)

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( 川 菜 系 列)

Seafood Dishes
( 海鮮烹調)

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( 海鮮烹調)

Live Seafood
(活海鮮)

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(活海鮮)

Shrimp & Prawn
(蝦)

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(蝦)

Abalone
( 鮑 魚)

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( 鮑 魚)