Golden Bay

A good way to stay healthy
is to eat more Chinese cuisine.
"A show case of Chinese culture,
world class service, immensity and great Chinese cuisine for your special occasion."
To be a good chef you have
to have a love of the good
a love of hard work, and a love of creating.

-JULIA CHILD
This is the great challenge: to maintain passion for the everyday routine and the endlessly repeated act, to derive deep gratification from the mundane.
- THOMAS KELLER
Real cooking is more
about following your heart
than following recipes.
Although the skills aren’t hard to learn,
finding the happiness, satisfaction and fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.
Previous
Next

OUR STORY

Golden Bay Fresh Seafood Restaurant is the brainchild of a group of friends who wanted to showcase the Chinese culture, tradition and cuisine. During their weekly tea gatherings, they would discuss how much they missed the sumptuous dishes, which they enjoyed back home. In late 2006, their talks led the group to come up with a concept for a grand restaurant that would showcase traditional and modern Chinese cuisine.

OUR MENU

ALA CARTE

EXPLORE THE MENU

DIMSUM MENU

EXPLORE THE MENU

SET MENU

EXPLORE THE MENU

OUR RESTAURANT

The restaurant has the capacity to accommodate 2,000 plus guests divided into:

Ground floor Main dining

– 500 pax

Ground Floor VIP Rooms

– 10 Function Room

2nd Floor Banquet Hall

– 1,200 pax

3rd Floor VIP Rooms

– 7 Function Room

Make A RESERVATION

Get your table reservations online today.
Kindly take a moment to fill up this form.

×
×

Cart