Discover

OUR STORY

Golden Bay Fresh Seafood Restaurant is the brainchild of a group of friends who wanted to showcase the Chinese culture, tradition and cuisine. During their weekly tea gatherings, they would discuss how much they missed the sumptuous dishes, which they enjoyed back home. In late 2006, their talks led the group to come up with a concept for a grand restaurant that would showcase traditional and modern Chinese cuisine.

OUR MENU

DIMSUM MENU

SET MENU

Discover

OUR RESTAURANT

The restaurant has the capacity to accommodate 2,000 plus guests divided into:

  • Ground floor Main dining – 500 pax

  • Ground Floor VIP Rooms – 10 Function Room

  • 2nd floor Banquet Hall – 1,200 pax

  • 3rd floor VIP Rooms – 7 Function Room

Discover

OUR RESTAURANT

The restaurant has the capacity to accommodate 2,000 plus guests divided into:

  • Ground floor Main dining – 500 pax

  • Ground Floor VIP Rooms – 10 Function Room

  • 2nd floor Banquet Hall – 1,200 pax

  • 3rd floor VIP Rooms – 7 Function Room

Make

RESERVATION

Make

RESERVATION