1800(Half) 3500(M)
600(S) 1200(M) 1800(L)
780(S) 1180(M) 1560(L)
1800(S) 2700(M) 3600(L)
600(S) 900(M) 1200(L)
1200(S) 1800(M) 2400(L)
1200(S) 1800(M) 2400(L)
時 價 SEASONAL PRICE
980(S)
時 價 SEASONAL PRICE
1400(S) 2100(M) 2800(L)
時 價 SEASONAL PRICE
750(S) 1500(M) 2250(L)
750/ PC
680(S) 1360(M) 2040(L)
4000 (HALF) 7500 (WHOLE)
Honey Sauce Pork Asado
Soy Chicken
White Chicken
Roasted Chicken
Roasted Goose
Peking Duck
Roasted Rice Duck
Sesame Oil Jelly Fish
Sliced Beef Shank
Century Egg with Pickles Ginger
Marinated Cucumber
Pumpkin Seafood Soup
Spinach Seafood Soup
Seafood Corn Soup
Chicken with Asparagus Soup
West Lake Minced Beef Soup
8 Treasures in Winter Melon Soup
Hot & Sour Soup
Assorted Dried Seafood Soup
1800 (S) 2700 (M) 3600 (L)
4500(M) 6000(L)
4500(M) 6000(L)
3000(S) 4500(M) 6000(L)
Sea Cucumber with Vegetable
Crystal Jade Sea Cucumber
Sea Cucumber w/ Pork Tendon in Pot
2400 / PERSON
2400 / PERSON
Superior Stock Shark’s Fin in Stone Pot
Puree Stock Shark’s Fin in Stone Pot
Shark’s Fin w/ Crab Meat
Stir Fried Shark’s Fin
Seafood w/ Abalone in Pot
Sliced Imported Abalone w/ Mushroom
Imported Abalone Cube w/ Vegetable
Whole 3 Head Abalone w/ Sea Cucumber
Whole 3 Head Abalone w/ Fish Maw
Braised Spike Sea Cucumber with Abalone
Hot Prawn Salad
Sautéed Prawn Balls w/ Broccoli Flower
Sauteed Prawn Balls w/ Pomelo Sauce
Baked Prawns w/ Black & White Pepper
Baked Cereal Prawns
Steamed Prawns w/ Garlic & Vemicelli
Sautéed Prawn Ball and Scallop with Celery in XO Sauce
Fried Shrimp Ball with Salad Lemon Sauce
Sautéed Fish Fillet w/ Vegetable
Steamed Fish Fillet w/ Garlic
Eel & Pork Tendon w/ Abalone Paste
Sizzling Squid Tentacle
Fried Squid in Salt and Pepper
Clam Omelet w/ Preserved Radish
Salad Seafood Roll
Diced Scallop w/ Crab Pearl in Taro Ring
Imported Scallops w/ Broccoli Flower
Shrimp Stuffed Fried Crab Claw
Fried Stuffed Shrimp Ball w/ Cheese
Steamed Lobster Meat with Egg White in Superior Sauce
Fried Crispy Spike Sea Cucumber and Taro in Black Truffle
Sautéed Waysan and Slice in Xo Sauce
Pan Fried Cuttlefish Cake
Scallop with Scramble Egg White in Black Truffle Sauce
時價 Seasonal Price
時價 Seasonal Price
Hot & Sour Shredded Potato
Spicy Suahe Sichuan Style
Home Made Sichuan Spicy Tofu
Spicy Beef in Chili Oil
Sautéed Sliced Beef w/ Green Pepper
Braised Dong Po Pork
Sweet and Sour Pork
Spareribs Salt & Pepper
Pan Fried Black Babe Meat
Patatim w/ Fried Bun
Lamb Brisket in Pot
Sliced Chicken Sze Chuan Style
Spareribs with Special Vinegar
Mala Chicken Pot Hong Kong Style
Stew Dongpo Pork with Dry Bamboo Shoot
Steamed Mince Pork with 3 kind Egg
800(S) 1200(M) 1600(L)
1200(S) 1800(M) 2400(L)
1200(S) 1800(M) 2400(L)
1200(S) 1800(M) 2400(L)
Beef w/ Ampalaya in Black Bean Sauce
Beef Tenderloin Chinese Style
Beef Cubes with Potato
700(S) 1050(M) 1400(L)
Crispy Fried Bean Curd
Braised Seafood Bean Curd in Pot
Steamed Bean Curd w/ Assorted Seafood
900(S) 1350(M) 1800(L)
900(S) 1350(M) 1800(L)
Sautéed Imported Vegetable w/ Garlic
Fried Pumpkin w/ Salted Egg
Braised Broccoli w/ Black Mushroom
Vegetable w/ 3 Kinds of Egg
Assorted Vegetables w/ Fungus & Bean Curd Stick
Eggplant w/ Spicy Sauce in Pot
Dried Scallop w/ Golden Mushroom & Vegetable
Sautéed Waysan with Mix Mushroom and Celery
Golden Bay Special
Deep Fried Minced Shrimp with Taiwan Pechay
650(S) 980(M) 1300(L)
650(S) 980(M) 1300(L)
980 (S)
800(S) 1200(M) 1600(L)
Braised E-Fu Noodles w/ Abalone Sauce
Fried Crispy Seafood Noodles
Birthday Noodles
Sautéed Minced pork w/ dry Shrimp & Vermicelli
Sautéed Noodles with Black Truffle
Golden Bay Fried Rice
Fujian Fried Rice
Yang Chow Fried Rice
Salted Fish w/ Diced Chicken Fried Rice
Garlic Fried Rice
SEASONAL PRICE
時 價
SEA MANTIS
SUAHE
LOBSTER
FISH
ROCK LOBSTER
CRAB
CLAMS
NYLON SHELL
SHARK
The cooking method is as follows:
BAKED SUPERIOR STOCK
BAKED WITH CHEESE
STEAMED W/ GARLIC
SUPERIOR E-FU NOODLES
SALT & PEPPER
SALTED EGG YOLK
Pei Fong Dong
Stir- Fried Ginger Onion
STEAMED
All prices are inclusive of VAT, subject to 5% service charge. 所有價格已包含國稅 另加5%服務費
Pictures are for reference only.