Golden Bay

Step into the all-new Golden Bay Seafoods Restaurant! Our newly-renovated space combines elegance with a welcoming ambiance, creating the perfect setting for a memorable dining experience.
"A show case of Chinese culture,
world class service, immensity and great Chinese cuisine for your special occasion."
To be a good chef you have
to have a love of the good
a love of hard work, and a love of creating.

-JULIA CHILD
This is the great challenge: to maintain passion for the everyday routine and the endlessly repeated act, to derive deep gratification from the mundane.
- THOMAS KELLER
Real cooking is more
about following your heart
than following recipes.
chef picture
OUR STORY

Golden Bay Fresh Seafood Restaurant

is the brainchild of a group of friends who wanted to showcase the Chinese culture, tradition and cuisine. During their weekly tea gatherings, they would discuss how much they missed the sumptuous dishes, which they enjoyed back home. In late 2006, their talks led the group to come up with a concept for a grand restaurant that would showcase traditional and modern Chinese cuisine.

Our Menu

Experience this mouthwatering dish in a welcoming atmosphere, where every meal is made with love and the freshest ingredients. Perfect for sharing or savoring on your own, it’s a treat you won’t want to miss!

Our Restaurant

The restaurant has the capacity to accommodate 2,000 plus guests divided into:

  • Ground floor Main dining
    – 200 pax
  • Ground Floor VIP Rooms
    –  12 Function Room
    – 1 Manila Room
  • 2nd Floor Banquet Hall
    – 800 pax
Our Menus

Experience this mouthwatering dish in a welcoming atmosphere, where every meal is made with love and the freshest ingredients. Perfect for sharing or savoring on your own, it’s a treat you won’t want to miss!

Our Promos

“Experience the epitome of seafood luxury”
 
A whole 3-head abalone paired with sea cucumber is a truly indulgent and luxurious dish. Perfect for celebrating special occasions or simply treating yourself to something extraordinary. Steamed whole 3-heads abalone with sea cucumber, crafted by our expert Chefs.

Make A Reservation

Get your table reservations online today. Kindly take a moment to fill up this form.

Reservation hours 10:00 AM to 10:00 PM.

If you prefer to make a reservation by phone please call

(02) 85567525, (02) 85567526, (02) 85567527

GLOBE:0917-580-7166