ABOUT US


THE RESTAURANT
餐廳

Accommodates 2,000 Plus guests
可容納2,000位客人
divided into:
分為:
• Ground floor Main dining
一樓大廳
• 11 VIP Rooms
11間貴賓包廂
• 2nd floor Banquet Hall
二樓宴會廳
• 3rd floor VIP Rooms
三樓貴賓包廂

MONDAY THROUGH SUNDAYS
星期一至星期日
Lunch 11:00 – 14:30
午餐11:00 - 14:30
Dinner 18:00 – 10:30
晚餐 18:00 - 10:30




FUNCTION ROOMS
多功能的包間

The restaurant’s function rooms are ideal for press conferences and board meetings equipped with state-of-the-art audio / video equipment, like LCD televisions, projectors and speaker systems, and wi-fi enabled rooms are also available.

餐廳的多功能包間是舉辦發布會和會議的理想場所,配有先進的音頻/視頻設備,如液晶電視,投影儀和揚聲器系統,並提供帶有無線網絡連接的客房。

BANQUET HALL
宴會廳

Golden Bay’s banquet hall is one of the biggest in the country. It has a floor area of 1,200 square meters and can accommodate 1,200 persons. The banquet hall is suitable for induction ceremonies, oath-taking programs, seminars, product launchings, corporate events, weddings, baptisms, birthday celebrations, family gatherings, etc…

金海灣的宴會廳是全國最大的宴會廳之一。 擁有1200平方米建築面積,可容納1200人。 宴會廳適合舉行社團活動,宣誓就職,研討會,產品發布,企業活動,婚禮,洗禮,生日慶祝活動,家庭聚會等。

PARKING
停車場

Knowing the importance of a large parking space to a restaurant, Golden Bay management decided to acquire a sizeable piece of property. The restaurant’s parking area can accommodate roughly 500 cars, making it an ideal place to stage big events, such as weddings and parties

本公司新置可容納500輛汽車的停車場,不論婚喜壽慶,大型活動期間,車位充足,且有代客泊車服務。

OUR WORLD-CLASS STAFF
我們的世界級工作人員

They say that the best way for a business to thrive is by hiring the best available talent. The restaurant understood the need to hire quality people and prioritized acquiring the services of well-skilled and accomplished professionals. Golden Bay Fresh Seafood Restaurant is proud of its experienced, world-class staff. We are maintaining a total of 189 staffs to make sure that our guests are well attended and improve the quality of our service. We make sure that we meet daily before the restaurant open and address any issues necessary, as well as our monthly meeting with training of the Standard Service Sequence for Fine Dining and Banquet Services.

企業茁壯成長的最佳方法是聘用最優秀的人才。 本公司理解需要餐飲企業雇傭優秀的員工,並優先錄取技術精湛的專業人士的服務。 金海灣鮑翅海鮮大酒樓為其經驗豐富的世界一流的工作人員而自豪。 我們共有189名員工,以確保我們的客人受到良好的關注,提高我們的服務質量。 我們確保我們在餐廳開放之前每天開會,並解決任何必要的問題,以及我們的月度會議,培訓高級餐飲和宴會服務。

CHEF
大廚

Our Chefs believe that to ensure quality-tasting food, we make sure that we have fresh ingredients daily – which then reflects our philosophy here in Golden Bay Fresh Seafood Restaurant. We also keep this in mind when hiring our Chefs to serve as a solid foundation for the reputation we would like to impart our guests and competitors. We always have our eye on top caliber Chefs like those who served at hotels and restaurants all over Asia – Hong Kong, Singapore, Malaysia, China, and Indonesia. We believe with their exemplary work experience, they can deliver the outstanding quality and diversity of dishes the restaurant wants to be known for.

我們的廚師相信,為了確保客人能品嚐美味的食物,我們保證每天都有新鮮的食材 - 這反映了我們在金海灣鮑翅海鮮大酒樓的理念。 我們也牢記這一點,僱用我們的廚師作為一個堅實的基礎。 我們始終關注那些在亞洲 - 香港,新加坡,馬來西亞,中國和印度尼西亞的酒店和餐館服務的頂級廚師。我們相信,以自己的資深工作經驗,提供酒樓優質和多元化的美食